SEAWEEDS USED AS HUMAN FOOD

For several centuries there has been a traditional use of seaweeds as food in China,

Japan and the Republic of Korea.

As people from these countries have migrated around the world,

this custom has moved with them,

so that today there are many more countries where the consumption of seaweed is not unusual.

In recent years there has been a strong movement in France to introduce seaweed into the European cuisine, with some success, although it is still regarded as an exotic component of the menu.

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